A full four-course feast for you to finish at home, for two. In the style of the sharing menus in our restaurants, you will be enjoying some delicious antipasti, pasta course, main course, and dessert. Perfect for a luxurious night at home.
This week's menu:
- Crispy Polenta, Mozzarella, Hazelnuts
- Rigatoni, Goat Cheese, Roscoff Onion
- Orange Braised Fennel, Artichokes, Peas
- Chocolate Brownie Trifle Pot
- Cooking Instructions
Allergens: Gluten, Sulphites, Milk, Egg, Pine Nuts
We apologise but we're unable to swap out individual items or dishes for alternatives.