A full four-course feast for you to finish at home, for two. In the style of the sharing menus in our restaurants, you will be enjoying some delicious antipasti, pasta course, main course, and dessert. Perfect for a luxurious night at home.
This week's menu:
- Tema Artichoke, Wild Garlic, Citrus Vinaigrette
- Sedanini all'Arrabiata
- Braised Fennel, Grumolo, Orange
- Rhubarb & White Chocolate Millefoglia
- Cooking Instructions
Allergens: Gluten, Sulphites, Celery, Milk, Eggs